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Deermuid's Cupcakes

by Sarah Butler

 

Serves 6

Preparation time
15 Minutes
 
Cooking time
12 Minutes
 

Ingredients

  • 110g caster sugar
  • 110g butter softened
  • 2 eggs
  • 100g self-raising flour
  • 25g cocoa powder
  • 2 tbsp milk
  • For the frosting:

  • 100g dark chocolate
  • 25g butter
  • 1 tbsp cocoa powder
  • 220g icing powder
  • 3 tbsp cream
  • To decorate:

  • Red Skittles
  • White chocolate drops
  • Curly Wurly
  • Directions

    1. Preheat the oven to 200 ̊C / 180 ̊C fan / Gas mark 6.

    2. In an electric mixer or with a handheld whisk, combine the butter and sugar until pale in colour.

    3. Add one egg at a time and mix well.

    4. Sieve in the flour and cocoa powder and combine all ingredients.

    5. Line a cupcake tray and divide the mix between cases, then bake for 10-12 minutes and allow to cool completely before frosting.

    6. To make the frosting, melt the chocolate, cocoa powder and butter, add the icing powder and gradually whisk together.

    7. Once combined, add the cream and beat for 5 minutes.

    8. Pipe the frosting onto the cooled cupcakes and decorate with red skittles for the nose, white chocolate drops for eyes, and Curly Wurly pieces for the antlers.

    9. Refrigerate until needed.

     
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