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Crispy Breaded Wild Atlantic Prawns

by Kevin Dundon

 

This recipe is a delicious starter for seafood lovers - the perfect alternative to prawn cocktail at Easter.

Preparation time
10 Minutes
 
Cooking time
8-10 Minutes
 

Ingredients

4 tbsp plain flour
1 tbsp corn flour
2 large eggs, beaten
1 lemon zest
1 pinch chilli flakes
50g panko breadcrumbs
1 pack Signature Tastes Wild Atlantic Prawns
4 tbsp mayonnaise 
1 tbsp SuperValu Signature Tastes Harissa Marinade Sauce
Salt and pepper

Directions

  1. Preheat the air fryer to 200˚C.
  2. In a bowl, combine the flour and corn flour with some salt and pepper. 
  3. In the second bowl, combine the breadcrumb with lemon zest and chilli flakes. 
  4. Crack the eggs with a tbsp of water in a third bowl and beat well until light and frothy.  
  5. Working with one hand, dip the prawns in the flour mix, then beaten eggs, then in the breadcrumb mixture, tossing to coat the prawns well in the crumbs. 
  6. Transfer the prawns to the basket of the air fryer and cook for 8-10 minutes, until the prawns are golden and cooked through. 
  7. In a small bowl, combine the mayonnaise and harissa sauce until smooth. Check the flavour and add extra harissa if needed. Keep aside. 
  8. Remove the prawns from the air fryer and enjoy immediately with the harissa sauce. 
 
SuperValu Plain Flour
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Signature Tastes Wild Atlantic Prawns with Garlic Butter
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SuperValu Real Mayonnaise
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