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A Chocablock Easter Sundae

by Sarah Butler


A quick and easy Easter treat that the whole family will enjoy making and eating!

Preparation time
5 Minutes
Cooking time


1 x Easter egg of choice
Honeycomb ice cream
Chocolate ice cream
Chocolate sauce

Selection of sweet treats to decorate:
Flake, Mini Eggs, Sprinkles, Maltesers, Rolos & Wafers


  1. Carefully halve the Easter Egg and place one half in a small bowl to act as a prop.
  2. Add one scoop each of honeycomb andchocolate ice cream to the centre of the egg.
  3. Drizzle with chocolate sauce.
  4. Decorate with the selection of sweet treats and enjoy!
SuperValu Honeycomb Ice Cream
1 in trolley
SuperValu Chocolate Ice Cream
1 in trolley
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