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Breaded Haddock Tacos

by Donegal Catch

 

Serves 2 adults + 2 children

Preparation time
5-10 Mins
 
Cooking time
20-22 Mins
 

Ingredients

  • 1 bag Donegal Catch Breaded Haddock Fillets. Note: Alternatively you could use Donegal Catch Breaded Cod or Breaded Whiting.
  • Slaw


  • 1/4 head red cabbage
  • 1/4 head white cabbage
  • 1 carrot
  • 6 mangetout
  • 1 tbsp olive oil
  • 1/2 tsp wholegrain mustard
  • 1 tbsp apple cider vinegar
  • Juice 1/2 lemon

  • Mexican Mayo


  • 125ml mayonnaise
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp mild chilli powder (optional)
  • Juice 1/2 lime

  • To Serve


  • 12 mini flour tortillas warmed
  • 2 avocado
  • 1 head baby gem lettuce
  • 2 limes
  • Black pepper to season

  • Directions

    1. Pre-heat oven to 200ºC. Place the fish onto a pre-heated baking tray and bake for 18-22mins. The fish should be piping hot throughout.

    2. To make the slaw, grate the cabbage and carrot, then finely slice the mangetout and add to a bowl. In a small bowl or glass, mix together the oil, mustard, vinegar and lemon juice. Pour over the vegetables and using your hands completely coat.

    3. Make the Mexican Mayo by whisking together all of the ingredients until fully combined.

    4. When ready to serve, slice the breaded fish and add to a serving plate along with the slaw, mayo and warm wraps. Then finely slice the avocado and lettuce.

    5. Serve to baby – breaded fish with sauce and avocado. Serve to toddler and older kids – wrap with lettuce, slaw, topped with breaded fish, avocado and a dollop of Mexican Mayo.


    * Please note, product options and prices may vary in individual stores due to local promotions.


     
    Donegal Catch Breaded Cod Fillets 4 Pack
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    Donegal Catch Breaded Whiting Fillets 4 Pack
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    SuperValu Loose Red Dutch Cabbage
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    Only €0.49
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